Baking soda is one of the most important things in the kitchen and there is no doubt about it. Whether for baking, as a natural dishwasher cleaner or as a deodorant – the list of possible uses for baking soda is endless.
But did you know that baking soda, also known as baking soda or NaHCO3, has a wide range of medical uses?
It is particularly useful in the treatment of health problems like arthritis.
As you can imagine, baking soda and various household purposes can also be used in medical treatment.
The National Institute of Health has also recently funded research into the benefits of baking soda in people with rheumatoid arthritis.
It turns out that drinking baking soda can help relieve inflammation throughout your body.
The study found that baking soda attacks inflammation
Scientists from the University of Augusta of the Georgia School of Medicine have started to study the benefits and possible mechanisms of action of baking soda in the fight against inflammation.
The team published their orders in the Journal of Immunology.
As reported in the Science Daily, consumption of baking soda becomes a stomach change that produces more acid for digestion the next time you eat, and for a small study of the mesotherapy cells in the spleen, an organ the size of your palm has to announce that Body It doesn’t have to elicit an immune response.
The spleen is an essential part of the immune system. It acts as a blood and food filter for some immune cells, such as B. Macrophages. Ten years ago, scientists discovered that these cells also play a role in the body’s immune response.
Mesotherapy cells cover the inside and outside of our organs. The hood has fingerprints called “microwave”. Let them feel the surrounding body and warn the organs that cover it when in danger. Just like the pathogen that expresses an immune response.
The kidney specialist Dr. Paul O’Connor of the Department of Physiology at Augusta University, who is also the author of the study, explains that baking soda is essentially a body language. “Every drink baking soda influences this spleen about this mesothelial cells,” tells O’Connor. In their investigation, the team found that baking powder consumption for two weeks caused the macrophage populations of the anti-inflammatory “M1” cells to migrate from the anti-inflammatory M2 cells.
Use baking soda to relieve arthritis pain!
As the researchers say, the benefits of baking soda are being tested in rats to detect one of the most dangerous kidney diseases, acidic blood. Dr. O’Connor claims that an increase in blood acidity is associated with kidney disease.
In clinical trials, baking soda has been successfully tested to reduce blood acidity. And it is offered as a remedy for patients.
Studies have shown that taking baking soda reduces the improvement of kidney disease. It is similar to arthritis patients. Studies have shown that these benefits manifest themselves in the reduction of M1 cells and the increase in M2 cells. That means that you should use baking soda to ease arthritis pain.